Caribbean
& American cuisine, also greek specialties.
The Pepper-Pot Cafe is available for hosting small parties
and catering
The
Bishop High School Alumni Guild
Washington DC chapter Reunion 2002
July 14, 2002 with Kym Clark Project
come and enjoy new age old fashioned tea
Tickets $20
Contact:
Pansy Browne
(301) 459-7469
The
Pepper-Pot Cafe
10606 Baltimore Avenue
Beltsville, MD 20705
Hours: Mondays 11:00 AM - 3:00 PM
Tuesday -Saturday 11:00 AM - 8:00 PM
(301) 937-7676
This
is an amerindian dish that can be traced
GUYANA, SOUTH AMERICA, Where it has become the national dish.Cassareep,
the main seasoning ingredient,is a syrupy, carmelized residue
made from boiling grated cassava (yuca root)with certain spices
of meat(oxtail,cowfoot,and beef)are slowly simmered for several
hours in water with cassareep and hot peppers until all of the
meats are tender and a thick dark gravy forms. It is served
with crusty bread for sunday breakfast or over a bed rice for
lunch or dinner.
